Five Brooklyn Coffee Bean Shops
If you’re a fan of coffee You’ll want to try out the shops selling coffee beans. These shops offer a variety of whole beans from all over the globe. They also offer unique trinkets and kitchenware.
Some of these shops offer subscriptions for their coffee beans. Some shops sell these in bulk.
Porto Rico Importing Co.
Veteran coffee seller specializing in international brews and a variety of loose teas
The aroma of freshly roasting beans fills the air once you enter this West Village shop. Unopened bags of dark brown beans line the shelves, along with sugar jars coffee-making equipment, tea and other accessories.
Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who had opened businesses to serve their culinary requirements. Albanese named her shop after the well-known Puerto Rican coffee she imported (and sold) – a beverage so famous at the time that even the Pope consumed it.
Porto Rico offers 130 different varieties of beans, which includes those from around the world at three locations, including Bleecker Street, Essex Market and online. The company also roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father ran Porto Rico. He still runs the shop in a similar fashion as his father did and grandfather.
Sey Coffee
It is located along Grattan Street in Morgantown, Brooklyn’s Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in the loft on the fourth floor just across the street in the year 2011. The name was Lofted Coffee. Local clients included Greenpoint’s Budin and Soho cart services Peddler and Peddler.
Sey’s decision to buy micro-lots, or even entire harvests, from farmers who are one has earned it the respect of New York City coffee enthusiasts. Last year, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil’s Espirito Santo region. The beans were harvested at the peak of ripeness, and steamed to remove any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a cup that is fragrant with hints of fruit and melon.
Sey’s mission extends beyond the shop to improve the overall well-being of staff and farmers, as well as its customers. It utilizes composts and biodegradable plastics to keep waste out of landfills. This helps reduce greenhouse gases and helps nourish the soil. It also eliminates gratuity, a move that puts baristas in a position to sustain their livelihoods and motivate them to focus on their profession.
La Cabra
La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. It began with a tiny shop and a team of dedicated employees. Their open and creative approach to delivering a truly exceptional coffee experience has earned them a following not only in their own town however, but across the globe.
La Carba follows a strict procedure to find their perfect beans. They scour hundreds of lots each year to select the beans that best meet their standards. They Amazon Decaf Light Roast Coffee Beans Bundle them lightly, adjusting their desired flavor profile. This results in a brighter taste and clarity.
The East Village store opened last October with a sleek and minimalist design, and has been praised by coffee lovers for its meticulous pour-overs and baked goods that are overseen by head baker Jared Sexton, who’s previously worked at Bien Cuit and Dominique Ansel.
The shop is equipped with the La Marzocco Modbar and the cups plates, and bowls are custom-designed by Wurtz ceramics, a father-and-son studio located in Horsens. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day and typically has seven or eight varieties on offer at any given moment.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant is the only multi-unit coffee retailer that roasts on site and brews to order, with each cup of coffee roasting and brewed according to your requirements in less than one minute. It scour the globe for the highest-quality specialty beans that are sourced directly offering customers a the choice and quality coffee beans.
Their on-site roaster is a fluid bed device, which is different from traditional drum machines commonly found in UK coffee shops. The beans are blown through the heated box using high-speed air, which is circulated. This keeps the beans suspended and ensures a consistent roasting speed.
I tried the Sumatran coffee and it was rich with a velvety mouthfeel, dark chocolate scent was evident and the coffee began to cool while you sipped, subtle flavours of citrus fruit were evident.
The coffee is then be transferred to the store’s Eversys Super-Automatic brewing Machines, and brewed to your specifications in under a minute. Customers can select from nine single origins and several blends.
Parlor Coffee
Founded in 2012 in the back of a barbershop, complete with an espresso machine with a single group, Parlor Coffee has become a rapidly growing roastery whose beans can be found in top cafes, restaurants and home brewers in the city. Parlor is dedicated to sourcing high-quality beans from around the globe each of which has been through a long and difficult journey before it reaches the roasters.
In their own words in their own words, they “have an unstoppable passion for craft and believe that good coffee should be accessible to anyone.” They accomplish this by putting their home-like space on a residential street–think compost bins, chalkboards handmade up-cycled products, and low-frills deco.
They roast their own blends (there were six at the time I was there) and single-origins. However, they also have cuppings on Sundays, which are accessible to the public. Think of it like the tasting room of a brewery. You can smell and taste the beans, from chocolaty to earthy (one was very tomato-like!). It’s a little away from the main roads, but worth the journey.
