Five Brooklyn Coffee Bean Shops
If you’re a lover of coffee and you’re looking for a place to shop, then you’ll need to try out a coffee shop. These shops offer a broad range of whole beans from all over the world. They also offer unique kitchenware and trinkets.
Some of these shops offer subscriptions to their coffee beans. Some shops offer them in large quantities.
Porto Rico Importing Co.
Veteran coffee seller that concentrates on international brews, loose teas, and a variety.
When you enter this old-school West Village shop, the aroma of freshly roasting beans fills the air. The shelves are packed with jars and bags of dark brown beans, with coffee-making equipment, tea accessories and sugar.
In 1907, the first time it was opened, Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an increasing number of Italian immigrants who set up businesses to serve their culinary requirements. Albanese named the shop after the famous Puerto Rican coffee beans unroasted she imported and sold – a beverage that was so famous at the moment, even the Pope would drink it.
Porto Rico offers 130 different varieties of beans, which includes those from around the globe in three locations, including Bleecker Street, Essex Market and online. The company roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father ran Porto Rico. The owner continues to run the shop in the same manner as his father and grandfather.
Sey Coffee
Sey Coffee, a coffee shop and roaster is located along Grattan Street, in Morgantown. This neighborhood, located in Brooklyn’s Bushwick district is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in a loft on the fourth floor just across the street in 2011. The name was Lofted Coffee. Local clients included Greenpoint’s Budin and Soho cart services Peddler and Peddler.
Sey’s decision to buy micro-lots, or even entire harvests, from farmers who are one has earned him the respect of New York City coffee enthusiasts. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil’s Espirito Santo region. The beans were hand-picked at their peak ripeness, floated to remove defects and then dried fermented for 36 hours before being dried on the farm. The result is a coffee with hints of berry, melon and lemongrass.
Sey’s goal of holistically improving the health of staff, customers, and growers extends beyond the walls of the shop. It uses composts and biodegradable disposables in order to keep waste out of the landfills. This helps reduce greenhouse gases and helps nourish the soil. It also removes gratuities. This lets baristas concentrate on their work and earn a living.
La Cabra
La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. The company began with a small store and a team of dedicated employees. Their innovative and honest approach to providing a superior coffee beans price experience has earned them a loyal following, not just in their own town and across the globe.
La Carba follows a strict procedure to identify their ideal beans. They scour hundreds of beans each year in order to find the ones that best meet their ideals. They roast them in a light manner then dial the roast to create their desired flavor profile. This gives the coffees a more vibrant taste and clarity.
The East Village store, which opened in October last year, has been praised for its excellent pour overs as well as its baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee establishments.
The shop uses a La Marzocco modbar and the plates and cups are custom-designed at Wurtz ceramics in Horsens, a father and son studio. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different coffees per year, and usually has seven or eight varieties on offer at any given moment.
The Roasting Plant Coffee
The Roasting Plant is the only multi-unit retailer of coffee that roasts on site and brews to order with each cup of coffee being roasted and brewed to your specifications in less than minutes. It scour countries far and across the globe for the highest-quality, directly sourced specialty beans that offer customers a variety and quality.
The roaster on site uses fluid bed technology which is quite different from the drum-type machines that are commonly used in many UK coffee shops. The beans are blown around a heated container by high-speed air which keeps the green beans in suspension and allows roasting to happen in a steady manner as they move through the machine.
I tried the Sumatran Coffee and it was smooth and rich with a rich and velvety taste. Dark chocolate was evident in the aroma. And as you sipped the coffee, there were subtle citrus fruit aromas.
The coffee that has been roasted is transported to the Eversys super-automatic brewing systems and brewed to your specification in under a minute. Customers can select from nine single origin selections and a variety of blends.
Parlor Coffee
The company was founded in 2012 at the back of a barbershop, complete with a single-group espresso machine, Parlor Coffee has become a burgeoning roastery whose beans are available at top restaurants, cafes and home brewers across the city. Parlor is committed to procuring high-quality coffee beans from around the globe Each one is a long, arduous journey before it reaches the hands of its roasters.
In their own words in their own words, they “have an unstoppable passion for craft and a conviction that good coffee should be available to anyone.” They do just that by creating a simple street space, which includes compost bins, a chalkboard welcome hand-made up-cycled goods, and a simple deco.
They roast their own blends (there were six at the time I was there) and single-origins, however they also host cuppings on Sundays, which are accessible to the public. Imagine it as a brewery tasting room where you can taste and smell the beans in the ground. They vary from earthy to chocolatey (one was similar to tomato!). They’re a bit off the beaten track and is worth a visit.
