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Cafe Startup Course – Sydney
Learn the Systems and Processes Successful Cafes Employ and Avoid the Critical Mistakes That Lead to Cafes Failing and Closing
Do Not Be a Statistic.
Learn how to avoid critical business valuation mistakes, choose the right location, understand what equipment you’ll need, and estimate the costs of building your business.
You’ll also learn how to negotiate your lease, where to find the best staff, how to induct and train them, how to cost your menu, and how to manage and control the profitability of your cafe every day.
Whether you need to turn your business around or you can’t afford to fail in your new cafe venture, this mentorship is for you.
SUCCESSFULLY BREAK INTO THE CAFE INDUSTRY WITH PETER GIANNAKIS FROM THEHOSPITALITYCOACH.NET
Begin your journey by designing an outstanding business that creates its own demand, attracts media attention, and earns industry recognition.
We’ll prepare you to create and manage a successful hospitality business by coordinating every area of operation using practical tools, templates, and proven systems that will save you time and money while helping you avoid the mistakes that cause many businesses to fail.
This is a 12 week program that includes a total of 12 hours of personal coaching. Each week we review the learning material, answer your questions, and apply the concepts to your own business goals and circumstances.
The mentorship program is priced at $2,100 including GST and includes the option to bring a business partner into the coaching sessions at no additional cost.
Personal coaching sessions are delivered via Zoom at a weekly time that suits you.
I will be your coach and mentor throughout the program. My experience comes from building and operating 12 cafes simultaneously. I’m also a certified State and National Barista Judge and Director of HG Coffee School.
This experience allows me to share practical knowledge and proven strategies to help you avoid the costly mistakes I made when opening my first cafe, while showing you how I successfully managed more than 120 staff across multiple cafe locations.
In This Course We Cover
Choosing and designing a sensational cafe.
Valuing and evaluating businesses for sale.
Developing a rock solid business plan.
Creating a marketing plan to reach new customers.
Designing your layout for maximum functionality.
Avoiding the pitfalls of negotiating a lease. This can make or break your business.
Understanding business insurance and knowing exactly what you need to be covered for.
Equipment decisions. Should you purchase or rent? Learn which option best suits your circumstances.
Exploring the benefits and differences between Point of Sale (POS) systems.
Crafting a profitable menu and accurate costings.
Setting up product displays that maximise sales.
Growing sales through business to business catering opportunities.
Aligning yourself with suppliers who will help grow your business.
Building a team that sets your business apart.
Maximising profits by managing labour costs with best practice rostering.
Setting up your IT systems so you can manage your business from anywhere.
Implementing procedures that standardise staff training through a comprehensive orientation program.
Understanding how to document the right policies and procedures for your business.
Book today to secure your coaching sessions.
Call 0423 791 549
Or message me and include your email address so I can send you more information. I promise I don’t spam.
Your Coach and Cafe Mentor,
Peter Giannakis
